Price List



25.12.2023 12:00
Purchase price (CPT, rur/t)
excl. VAT
incl. VAT

Wheat 3 grade 13.5 Moisture, up to 14,0%.Protein 13.5%

0
0

Wheat 4 grade 13.0 Moisture, up to 14,0%.Protein 13.0%

0
0

Wheat 4 grade 12.5 Moisture, up to 14,0%.Protein 12.5%

0
0

Wheat 4 grade 12.0 Moisture, up to 14,0%.Protein 12.0%

0
0

Wheat 4 grade 11.5 Moisture, up to 14,0%.Protein 11.5%

0
0

Wheat 4 grade 11.0 Moisture, up to 14,0%.Protein 11.0%

0
0

Wheat 5 grade 10.5 Moisture, up to 14,0%.Protein 10.5%

0
0

Barley

0
0

Corn

0
0
28.08.2024 12:00
Purchase price (CPT, rur/t)
excl. VAT
incl. VAT

Wheat 3 grade 13.5 Moisture, up to 14,0%.Protein 13.5%

17200
18920

Wheat 4 grade 13.0 Moisture, up to 14,0%.Protein 13.0%

17000
18700

Wheat 4 grade 12.5 Moisture, up to 14,0%.Protein 12.5%

16800
18480

Wheat 4 grade 12.0 Moisture, up to 14,0%.Protein 12.0%

16600
18260

Wheat 4 grade 11.5 Moisture, up to 14,0%.Protein 11.5%

16400
18040

Wheat 4 grade 11.0 Moisture, up to 14,0%.Protein 11.0%

16200
17820

Wheat 5 grade 10.5 Moisture, up to 14,0%.Protein 10.5%

15900
17490

Barley

0
0

Corn

0
0
31.08.2024 06:00
Purchase price (CPT, rur/t)
excl. VAT
incl. VAT

Wheat 3 grade 15.3 Moisture, up to 14,0%.Protein 15.3%

0
0

Wheat 3 grade 14.5 Moisture, up to 14,0%.Protein 14.5%

0
0

Wheat 3 grade 14.0 Moisture, up to 14,0%.Protein 14.0%

0
0

Wheat 3 grade 13.5 Moisture, up to 14,0%.Protein 13.5%

0
0

Wheat 3 grade 13.0 Moisture, up to 14,0%.Protein 13.0%

0
0

Wheat 4 grade 13.0 Moisture, up to 14,0%.Protein 13.0%

0
0

Wheat 4 grade 12.5 Moisture, up to 14,0%.Protein 12.5%

0
0

Wheat 4 grade 12.0 Moisture, up to 14,0%.Protein 12.0%

0
0

Wheat 4 grade 11.5 Moisture, up to 14,0%.Protein 11.5%

0
0

Wheat 4 grade 11.0 Moisture, up to 14,0%.Protein 11.0%

0
0

Wheat 5 grade 10.5 Moisture, up to 14,0%.Protein 10.5%

0
0

Wheat 5 grade for tech. purposes Nature 690 г/л. The content of sprouted grains is no more than 5.0%

0
0

Barley

0
0

Corn

0
0

Peas

0
0

Chickpeas

0
0

Wheat 5 grade for tech. purposes Nature 690 г/л. The content of sprouted grains is no more than 8.0%

0
0